Crab and Shrimp Bisque

Introduction

Few dishes embody the indulgent taste of the sea like a crab and shrimp bisque. Rich and velvety, this elegant soup combines the briny sweetness of crab with the delicate flavor of shrimp in a creamy, luxurious broth.

Whether you’re aiming to impress guests or treat yourself, this bisque is a true celebration of the ocean’s finest. Every spoonful offers a harmonious blend of texture, aroma, and flavor, making for an unforgettable dining experience.

Ingredients

To craft this decadent crab and shrimp bisque, gather the following ingredients for a rich, flavorful soup:

• 3 tablespoons butter
• 2 tablespoons finely chopped green onion
• 2 tablespoons finely chopped celery
• 3 tablespoons all-purpose flour
• 2 1/2 cups warmed whole milk
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon tomato paste
• 1 cup heavy cream
• 8 ounces crab meat (checked for shells)
• 4 to 8 ounces cooked shrimp or other seafood
• 2 tablespoons sherry wine

Instructions

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