Crab Rangoon Bombs

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Crab Rangoon Bombs

 

These Crab Rangoon Bombs are a fun and indulgent twist on the classic appetizer. Creamy crab and cream cheese filling is wrapped in crispy wonton wrappers and deep-fried to golden perfection. They’re bite-sized, crunchy, and packed with flavor—perfect for parties, game day, or anytime you want a delicious snack!

Makes: 20-24 bombs

Prep Time: 20 minutes

Cook Time: 10 minutes

Ingredients:

For the Filling:

  • 8 oz cream cheese , softened
  • 1/2 cup canned crab meat , drained and flaked (or imitation crab)
  • 2 green onions , finely chopped
  • 1 clove garlic , minced
  • 1 tsp soy sauce
  • 1/2 tsp Worcestershire sauce
  • 1/4 tsp garlic powder
  • Pinch of salt and freshly ground black pepper

For Assembly:

  • 20-24 square wonton wrappers
  • 1 large egg , beaten (for egg wash)
  • Vegetable oil , for frying

For Serving:

  • Sweet chili sauce , for dipping
  • Soy sauce , optional

Instructions:

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