Prepare the Filling: In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, crumbled bacon, chopped green onions, garlic powder, paprika, and black pepper. Mix until the ingredients are well blended and creamy.
Fill the Doritos: Carefully open each Dorito slightly to create a pocket, being careful not to break it. Using a small spoon or piping bag, stuff each Dorito with the cream cheese mixture. Press the edges gently back together.
Optional Crisping: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and arrange the stuffed Doritos on it. Lightly spray them with cooking spray for extra crispness. Bake for 5-7 minutes, or until the filling is warm and slightly melted.
Serve: Serve the Cream Cheese and Bacon Stuffed Doritos warm or at room temperature. These cheesy, crunchy snacks are perfect for parties, game nights, or as a fun, flavorful snack!
Notes
For an extra burst of flavor, add a pinch of cayenne pepper or hot sauce to the cream cheese mixture.
If you’re making these ahead of time, you can prep the stuffed Doritos and store them in the fridge for up to 2 hours before baking.
These Doritos are great for dipping! Serve with ranch or your favorite dipping sauce for an even tastier experience.
Prep Time:15 minutes
Cook Time:7 minutes
Category:Appetizer, Snack, Party Food
Method:Baking
Cuisine:American
Nutrition
Serving Size:1 stuffed Dorito (approx. 2 stuffed chips per serving)
