Cream Cheese & Bacon Stuffed Doritos Chicken

đŸ‘©đŸł Step-by-Step (Easy & Fun!)

1ïžâƒŁ Make the Filling

  • Mix cream cheese, cheddar, bacon, garlic powder, paprika, and green onions.

2ïžâƒŁ Stuff the Chicken

  • Cut a pocket into each chicken breast.
  • Stuff with 2 tbsp filling, seal with toothpicks.

3ïžâƒŁ Bread the Chicken

  • Dredge in flour, dip in egg, then press into crushed Doritos.

4ïžâƒŁ Cook to Perfection

  • Oven Method: Bake at 375°F (190°C) for 25-30 mins until 165°F internal temp.
  • Fry Method: Fry in 350°F (175°C) oil for 5-6 mins per side until golden.

5ïžâƒŁ Serve & Devour!

  • Remove toothpicks, slice, and serve with:
    • đŸ„‘Â Cooling ranch or avocado crema
    • đŸŒ¶ïžÂ Extra crushed Doritos for crunch
    • đŸ„—Â A crisp salad to balance the richness

💡 Pro Tips for Success

✔ Don’t overstuff – Filling will leak out during cooking
✔ Use a meat thermometer – Ensures juicy, safe chicken
✔ Make ahead – Assemble, refrigerate, and cook when ready
✔ Air fryer option – Cook at 375°F for 15 mins, flip halfway

🔄 Delicious Variations

đŸŒ¶ïžÂ Jalapeño Popper – Add diced jalapeños to the filling
🍯 Sweet & Spicy – Use Sweet Chili Doritos + drizzle with honey
🧀 Triple Cheese – Mix mozzarella and pepper jack into filling

❓ FAQs (Solved!)

Q: Can I use chicken thighs?
A: Yes! Adjust cook time (thighs take longer).

Q: How to store leftovers?
A: 3 days in fridge – Reheat in oven to keep crispy.

Q: No Doritos?
A: Substitute crushed Cheetos or pork rinds (for keto).

🎯 Final Tip: Double the Filling!

You’ll want extra for dipping or stuffing more chicken!

👇 Save this recipe for your next flavor adventure! (Tag a snack lover! 👇)

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✔ Longer, engaging content (Easy to expand with video tips)
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