Creamy Banana Dessert recipe
Ingredients:
3 ripe bananas (about 300 grams)
40 grams (2 tbsp) butter
1 tablespoon lemon juice
Optional: 1/3 teaspoon turmeric (for color)
2 egg yolks
25 grams (2 tbsp) cornstarch
200 milliliters (4/5 cup) milk
250 milliliters (1 cup) chilled cream (33-38%)
Directions:
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