Creamy Marsala Fettuccine

by

Instructions

Step 01

Boil salted water. Cook fettuccine. Reserve 1 cup pasta water.

Step 02

Season with salt and pepper. Sear 2 minutes per side. Set aside, then chop.

Step 03

Caramelize onions (20 min). Add mushrooms, garlic. Cook until golden.

Step 04

Add flour, cook briefly. Add wine, simmer 1 minute. Add broth and cream. Add chicken. Simmer 10 minutes.

Step 05

Stir in sour cream. Add pasta. Mix in Parmesan. Add pasta water if needed. Garnish with parsley.

Notes

  1. Restaurant quality dish.
  2. Can prep ahead.
  3. Use fresh mushrooms.
  4. Save pasta water.
  5. Great date night meal.
  6. Customizable spice level.

Tools You’ll Need

  • Large pot.
  • Large saucepan.
  • Colander.
  • Measuring cups.
  • Sharp knife.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Leave a Comment