Creamy Shrimp Alfredo Pasta with Broccoli
This mouthwatering dish combines tender, succulent shrimp and perfectly cooked broccoli tossed in a rich, creamy Alfredo sauce over al dente pasta. Pure comfort food at its finest! 
Ingredients:For the Alfredo Sauce:
2 tbsp unsalted butter
4 cloves garlic, minced
1 cup heavy cream
1 cup freshly grated Parmesan cheese
Salt and pepper, to taste
For the Pasta & Shrimp:
12 oz penne pasta (or your choice of pasta)
1 lb shrimp, peeled and deveined
2 cups broccoli florets
2 tbsp olive oil
1 tsp Italian seasoning
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
