Creme Brulee Cheesecake

Instructions:

Preheat oven to 325°F.

Mix graham cracker crumbs with melted butter, press into a springform pan.

In a large bowl, beat cream cheese until smooth.

Add sugar, eggs (one at a time), sour cream, and vanilla. Mix well.

Pour over crust and bake for 1 hour.

Chill in the fridge for at least 4 hours.

Sprinkle sugar on top and caramelize with a torch.

Slice, serve, and savor the indulgence!