Crispy Fried Mushrooms with Cool Ranch Dip

In a bowl, mix together sour cream, mayonnaise, dill, chives, garlic powder, lemon juice, salt, and pepper.

Cover and chill in the refrigerator while you prepare the mushrooms.

2. Set up a Dredging Station:

Bowl 1: Mix flour, garlic powder, onion powder, paprika, salt, and pepper.

Bowl 2: Beaten eggs.

Bowl 3: Breadcrumbs.

3. Coat the Mushrooms:

Dip each mushroom slice into the flour, then the egg, then coat well in breadcrumbs.

4. Fry the Mushrooms:

Heat oil in a deep skillet or fryer to 350°F (175°C).

Fry mushrooms in batches until golden brown and crispy (about 2–3 minutes per side).

Remove with a slotted spoon and drain on paper towels.

5. Serve:

Serve hot with the cool ranch dip on the side.