Step-by-Step Instructions
1️⃣ Boil the Potatoes
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In a pot, cover potatoes with cold water + 1 tsp salt.
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Bring to a boil, then simmer 15-20 mins until fork-tender.
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Drain and let cool slightly.
2️⃣ Smash ‘Em!
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Preheat oven to 425°F (220°C).
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Place potatoes on a parchment-lined baking sheet.
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Use a glass, mug, or potato masher to gently flatten each potato (about ½-inch thick).
3️⃣ Crisp to Perfection
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Drizzle with olive oil, then season with salt & pepper.
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Roast 25-30 mins until deep golden and crispy.
4️⃣ Garlic Butter Drizzle
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While potatoes roast, mix melted butter, garlic, and herbs.
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Pour over hot potatoes right out of the oven.
Pro Tips for the Best Smashed Potatoes
🔥 Dry potatoes well after boiling (extra crispiness!).
🍋 Add lemon zest to the butter for brightness.
🧀 Cheesy upgrade: Sprinkle with Parmesan before roasting.
🥓 Bacon lovers: Top with crumbled bacon before serving.
Serving Suggestions
🍗 With protein: Grilled chicken, steak, or salmon
🥗 As an appetizer: Serve with aioli or sour cream dip
🍳 Breakfast twist: Top with a fried egg & chives
