Instructions:
1. Marinate the Chicken Wings: In a bowl, combine the chicken wings with the marinade ingredients. Mix well and let it marinate for at least 30 minutes, or longer in the refrigerator for better flavor.
2. Coat with Salt and Pepper: In another bowl, combine the salt, pepper, five-spice powder (if using), garlic powder, and onion powder. Toss the marinated chicken wings in this mixture, ensuring they are evenly coated.
3. Deep Fry the Chicken Wings: Heat the oil in a deep fryer or large pot to 350°F (175°C). Carefully add the chicken wings to the hot oil, ensuring not to overcrowd the pot. Fry in batches if necessary. Fry for about 8-10 minutes, or until golden brown and crispy. Remove the wings and place them on a wire rack to drain excess oil.
4. Prepare the Corn: While the chicken wings are frying, prepare the corn. You can either grill, roast, or boil the corn until tender. If roasting, toss the corn with a little oil and salt before roasting. If boiling, add butter to the boiling water.
5. Combine and Serve: Once the chicken wings are cooked and the corn is tender, combine them in a serving dish. You can drizzle the melted butter over the corn. Serve immediately.
Tips and Variations:
– Spice Level: Add chili powder or cayenne pepper to the salt and pepper coating for extra heat.
– Other Spices: Experiment with other spices such as paprika, cumin, or oregano.
– Cooking Method: Instead of deep frying, you can bake the chicken wings in a preheated oven at 400°F (200°C) for about 30-40 minutes, flipping halfway through.
– Corn Preparation: Experiment with different ways of preparing the corn, such as grilling it with herbs or adding different seasonings.
Remember to ensure the chicken wings and corn are cooked thoroughly before serving. Enjoy!
