Crockpot Cheesesteak Potato Casserole: A Comforting One-Pot Meal

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Crockpot Cheesesteak Potato Casserole: A Comforting One-Pot Meal

There’s nothing quite like the warm, cheesy goodness of a hearty casserole, and this Crockpot Cheesesteak Potato Casserole takes comfort food to the next level. Inspired by the classic Philly cheesesteak, this dish blends tender beef, melted cheese, and savory potatoes into an easy, one-pot meal. The slow cooker does all the work, making it a perfect recipe for busy weeknights or cozy family dinners.

With a rich combination of beef broth, Worcestershire sauce, garlic, and provolone cheese, every bite is packed with deep, savory flavors. The potatoes add a satisfying texture, while onions and bell peppers bring a subtle sweetness that complements the beef beautifully. Whether you’re cooking for your family or meal-prepping for the week, this casserole is sure to be a crowd-pleaser.

Preparation Time

  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours (low) or 3-4 hours (high)
  • Total Time: 6-8 hours and 15 minutes
  • Servings: 4-6

Ingredients

  • 1 lb (450g) thinly sliced beef (sirloin or ribeye)
  • 1 medium onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 2 cups frozen hash browns or diced potatoes
  • 1 cup shredded provolone cheese (or your preferred cheese)
  • 1 cup beef broth
  • 2 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • Salt and pepper, to taste
  • Fresh parsley, for garnish (optional)

Instructions

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