Crockpot French Onion Meatloaf with Melted Swiss Cheese

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Crockpot French Onion Meatloaf with Melted Swiss Cheese

Meatloaf is a classic comfort food, but when you add the rich, savory flavors of French onion soup and top it with gooey melted Swiss cheese, it becomes a dish you won’t forget. This Crockpot French Onion Meatloaf is an effortless meal that brings together tender ground beef, caramelized onions, and a deliciously cheesy topping. By slow-cooking the meatloaf, it remains juicy and absorbs all the deep flavors, making it a perfect dinner option for busy families.

Not only is this dish incredibly flavorful, but it’s also simple to prepare with minimal hands-on effort. Whether you serve it with creamy mashed potatoes, roasted vegetables, or a side of crusty bread, this French Onion Meatloaf will be a new favorite in your home. Let’s dive into this mouthwatering recipe!

Preparation Time

  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Resting Time: 10 minutes
  • Total Time: 6 hours 25 minutes
  • Servings: 6

Ingredients

For the Meatloaf:

  • 2 pounds ground beef
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 packet (1 oz) French onion soup mix
  • 1/2 cup milk
  • 2 eggs
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

For the Onion Topping:

  • 2 tablespoons butter
  • 2 large onions, thinly sliced
  • 1 teaspoon sugar
  • 1 teaspoon balsamic vinegar (optional)
  • 1/2 teaspoon salt

For the Cheese Topping:

  • 6 slices Swiss cheese

Instructions

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