Crockpot Garlic Parmesan Chicken Pasta

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Step-by-Step Instructions

Step 1: Prep the Crockpot

  1. Place the chicken breasts at the bottom of the slow cooker. Sprinkle with minced garlic, Italian seasoning, red pepper flakes, salt, and pepper.

Step 2: Add Liquids and Pasta

  1. Pour the chicken broth over the chicken. Add the uncooked pasta on top, but do not stir—it may stick together if mixed too early.

Step 3: Cook

  1. Cover and cook on low for 4–5 hours or high for 2–3 hours , until the chicken is cooked through and the pasta is tender. Avoid overcooking, as the pasta can become mushy.

Step 4: Shred the Chicken

  1. Remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the pot.

Step 5: Add Cream and Cheese

  1. Stir in the heavy cream and grated Parmesan cheese until the sauce is smooth and creamy. If using spinach, add it now and stir until wilted.

Step 6: Adjust and Serve

  1. Taste and adjust seasoning as needed. If the sauce is too thick, add a splash of chicken broth or cream to loosen it.

Step 7: Garnish and Enjoy

  1. Ladle the pasta into bowls and garnish with fresh parsley, extra Parmesan, or crushed red pepper flakes for a finishing touch.

Why This Recipe Works

  • Slow-Cooked Flavor : The chicken absorbs the garlic and herb flavors, creating a rich base for the dish.
  • Creamy Sauce Magic : Heavy cream and Parmesan cheese combine to create a decadent, velvety sauce.
  • Pasta Perfection : Adding uncooked pasta directly to the crockpot simplifies the process without sacrificing texture.

Variations to Try

  • Spicy Kick : Add diced jalapeños or increase the red pepper flakes for extra heat.
  • Vegetarian Option : Skip the chicken and use vegetable broth; add roasted veggies like zucchini or mushrooms.
  • Gluten-Free Option : Use gluten-free pasta and ensure your chicken broth is certified GF.
  • Protein Boost : Stir in cooked bacon, sausage, or shrimp for added flavor and heartiness.
  • Veggie-Packed : Add diced bell peppers, cherry tomatoes, or broccoli along with the spinach.

Tips for Success

  • Don’t Overcook the Pasta : Add the pasta during the last hour of cooking to prevent it from becoming mushy.
  • Use Fresh Parmesan : Freshly grated Parmesan melts better and has more flavor than pre-shredded varieties.
  • Storage : Store leftovers in an airtight container in the fridge for up to 3 days; reheat gently on the stovetop or microwave.

Serving Suggestions

  • Brunch Staple : Serve alongside garlic bread or a side salad for a complete meal.
  • Romantic Touch : Plate individually with a sprinkle of Parmesan and fresh herbs for elegance.
  • Party Platter : Pair with crusty bread and a charcuterie board for a cozy gathering.

Final Thoughts

This Crockpot Garlic Parmesan Chicken Pasta is a creamy, comforting dish that’s as easy to make as it is delicious to eat. With its rich flavors, hands-off preparation, and crowd-pleasing appeal, it’s perfect for busy weeknights or special occasions alike. Whether you’re craving a satisfying dinner or looking for a simple yet impressive meal to share, this recipe is sure to satisfy.

Your turn! Have you ever made pasta in a slow cooker before? Share your favorite variations or serving ideas below. 🍝

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