Crustless Keto Cheesecake
Instructions:
- Turn on the microwave to 325 degrees F and grease a spring-form pan with butter.
- Now, add the cream cheese to a stand mixture and beat it until whipped.
- Then add the stevia and extract to the stand mixer.
- Slowly transfer the egg to it.
- At last, add in the sour cream and whisk them at normal speed.
- Pour batter into a butter-lined spring-form pan.
- Transfer them to the microwave and bake them for almost sixty minutes.
- Remove the batter from the microwave and allow the cake to chill properly.
- Before serving the cheesecake, top it with the berries and low-sugar toppings.
Notes:
Make sure that you wrap the pan properly with aluminum foil.
Serve this recipe with keto caramel sauce, sugar-free chocolate syrup, keto pecan praline sauce, fresh berries, and homemade sugar-free Nutella.
Frequently asked questions:
How many carbs are in this recipe?
- This recipe has only 2.9 grams of carbs.
Can I use this recipe to lose weight?
- Yes, sure you can use this recipe to lose weight.
Can I freeze this recipe?
- Yes, sure you can freeze the leftovers for almost two to three months. Before freezing it, make sure that the cheesecake is tightly wrapped.
Nutritional facts:
Serving size: 1 slice
Calories: 513 kcal
Total carbohydrates: 6 g
protein: 8 g
Total fat: 51 g
Cholesterol: 159 mg
Sugar: 5 g
Potassium: 239 mg
