Decadent German Chocolate Pecan Pound Cake Delight

Ingredients:

For the Cake:

1 cup unsalted butter, softened
2 cups white sugar
4 eggs
1 tsp vanilla extract
2 cups all-purpose flour
½ tsp baking powder
¼ tsp salt
1 cup sour cream
1 cup German chocolate, chopped
1 cup pecans, chopped and toasted
For the German Chocolate Pecan Glaze:

1 cup German chocolate, chopped
½ cup heavy cream
½ cup pecans, chopped and toasted

Directions:

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