Getting ready:
Ice cream:
Put the sweetened condensed milk, milk cream, and passion fruit juice powder in a blender.
Blend the ingredients for about five minutes, or until the mixture is smooth and creamy.
Spread the cream mixture out evenly in a glass dish.
Chocolate Ganache:
Put the chopped dark chocolate in a bowl and melt it in the microwave or over a double boiler. To keep it from burning, heat it in the microwave for 30 seconds at a time and stir it every 30 seconds.
Mix the milk cream well with the melted chocolate until you get a smooth, shiny ganache.
Spread the chocolate ganache evenly over the top of the cream that has been prepared.
Put the dessert in the fridge for at least an hour so that it can set and get thick.
Take the dessert out of the fridge when the time is up.
Enjoy the delicious flavors of this fail-safe dessert after you serve it cold.
The satisfaction of making a dessert that everyone will love is priceless.
