Deviled Egg Macaroni Salad

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Instructions

Step 01

Halve the hard-boiled eggs. Remove the yolks, placing them in a large mixing bowl. Chop the egg whites and reserve.

Step 02

Mash egg yolks thoroughly. Add mayonnaise, yellow mustard, apple cider vinegar, sugar, garlic powder, paprika, salt, and black pepper. Stir until a smooth, creamy consistency is achieved.

Step 03

To the dressing, add the cooked macaroni, chopped egg whites, celery, red onion, dill pickles, and parsley if using. Mix gently until all ingredients are evenly coated.

Step 04

Cover and refrigerate for a minimum of 60 minutes to allow flavors to meld. Before serving, garnish with additional paprika.

Notes

  1. For enhanced flavor, allow the salad to chill overnight. Adjust seasoning just before serving as flavors may intensify.

Tools You’ll Need

  • Large mixing bowl
  • Saucepan
  • Fine mesh strainer
  • Knife
  • Cutting board
  • Stirring spoon
  • Plastic wrap or airtight container

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

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