Easter No-Bake Mini Cheesecakes

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Easter No-Bake Mini Cheesecakes

These Easter No-Bake Mini Cheesecakes are the perfect festive treat for your holiday dessert table! They feature a buttery graham cracker crust, a light and creamy cheesecake filling, and a pastel-colored white chocolate topping, all decorated with Easter sprinkles and candy eggs.

Easter No-Bake Mini Cheesecakes

What’s even better? No baking required! These cheesecakes come together effortlessly, making them ideal for a fun, stress-free Easter dessert that’s sure to impress. Whether you’re serving them at a family brunch, Easter party, or just indulging in a sweet treat, these adorable mini cheesecakes will be a guaranteed hit!

Why You’ll Love This Recipe

✔️ No-Bake & Easy to Make – No need to turn on the oven! Just mix, chill, and enjoy.
✔️ Perfectly Creamy & Light – The filling is silky-smooth, thanks to the whipped cream and cream cheese.
✔️ Festive & Customizable – Decorate with Easter sprinkles, pastel colors, and mini eggs for a fun, seasonal treat.
✔️ Great for Entertaining – Mini cheesecakes are perfectly portioned, making them ideal for parties.
✔️ Make-Ahead Friendly – Chill them overnight for the best texture and flavor.

Recipe

Ingredients

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons sugar

For the Cheesecake Filling:

    • 8 oz cream cheese, softened
    • 1/2 cup powdered sugar
    • 1 teaspoon vanilla extract
    • 1 cup heavy whipping cream

For the Topping:

  • 1/2 cup white chocolate, melted
  • Pink food coloring (or any pastel color of choice)
  • Easter sprinkles
  • Mini candy eggs (like Cadbury Mini Eggs or M&M’s Eggs)

Directions

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