Easy Cool Whip Candy Recipe

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Instructions

1. Mix thawed Cool Whip, pudding mix, powdered sugar, and vanilla until smooth.
2. Optionally, add food coloring.
3. Drop dollops onto a parchment-lined tray and freeze for 2–3 hours.
4. Decorate with sprinkles if desired.
5. Serve frozen or pack for gifting.

Notes

– Store candies in an airtight container in the freezer for up to 30 days.
– For a vegan option, use coconut whipped cream and vegan pudding mix.

Nutrition

  • Calories: ~70–90 per piece
  • Sugar: ~8–10 g
  • Fat: ~4–5 g
  • Protein: ~1 g

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