Easy Mascarpone Cheesecake

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Easy Mascarpone Cheesecake

 

This creamy mascarpone cheesecake is a delightful treat, combining rich mascarpone cheese, and a hint of lemon for a refreshing flavor. With a buttery biscuit base, this cheesecake is easy to prepare and perfect for any occasion. The combination of ingredients creates a smooth, velvety texture that melts in your mouth, making it a must-try dessert for cheesecake lovers.

  • 5.3 ounces (150 grams) biscuits (digestive or graham crackers)
  • 2.5 ounces (70 grams) melted butter

Preparation Time:
Prep Time: 15 minutes
Cook Time: 20 minutes
Cooling and Chilling Time: 1 hour 20 minutes
Total Time: 1 hour 55 minutesIngredients:
For the Crust:

For the Filling:

  • 8.8 ounces (250 grams) mascarpone cheese
  • 2.8 ounces (80 grams) sugar
    • 4.9 ounces (140 grams) plain
  • 2 large eggs
  • 25 ml (about 1.5 tablespoons) lemon juice
  • 1 teaspoon vanilla extract
  • 2 tablespoons all-purpose flour

Instructions

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