Omega-3 Fatty Acids

Oily fish, such as salmon, sardines, and tuna, are rich in Omega-3, a type of healthy fat that protects the heart, improves circulation, and keeps the brain healthy.

Essential Vitamins

Vitamin D: strengthens bones and the immune system.

Vitamin A: protects vision and skin.

B vitamins: aid metabolism and provide energy.

Important Minerals

Fish contains iodine, phosphorus, iron, magnesium, and zinc, all necessary for the proper functioning of the body.

Heart Protection 

Regular consumption reduces bad cholesterol levels and prevents cardiovascular disease.

Benefits for the Mind 

Omega-3 contributes to improved memory and concentration, and reduces the risk of neurodegenerative diseases.

Healthy Weight 

Fish is low in bad fats and easy to digest, making it a perfect ally for those looking to maintain or lose weight.

 Recommendation

Nutritionists recommend including fish in your diet at least 2 to 3 times a week, alternating between white fish and oily fish to take advantage of all its nutrients.

 Conclusion

Eating fish is not only delicious, but also an investment in your health. A fish dish provides energy, protects the heart, strengthens bones, improves memory, and helps maintain an ideal weight. Without a doubt, a food that deserves to be on your table frequently.