Fajita Chicken Casserole Bake
Delicious fajita chicken bake with layers of cheese, rice, and bold spices. Easy, satisfying, and full of flavor.
Prep Time
15 Minutes
Cook Time
45 Minutes
Total Time
60 Minutes
Difficulty: Intermediate
Cuisine: Tex-Mex
Yield: 8 Servings
Dietary: ~
Ingredients
→ Main Components
01 4 cups (approximately 600 g) shredded cooked chicken breast
02 2 cups (370 g) uncooked instant white rice
03 1 can (298 g) cream of chicken soup
04 1 cup (240 g) sour cream
05 1 cup (140 g) frozen diced onion and bell pepper blend
06 1 can (284 g) diced tomatoes with chilies, undrained
07 360 ml chicken broth
08 1 packet (32 g) fajita seasoning
09 1 bag (227 g) shredded Mexican-style cheese blend
Instructions:
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