FAKE MUNCHMELLOW CAKE: A fudgy candy topped with chocolate frosting – quick and delicious, and everyone loves it

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Preparation :

Mix eggs with sugar and salt in a bowl, then add milk and oil. Sift the flour, cocoa powder and baking powder.

Transfer to a baking tray and bake at 180°C for 15 minutes. Divide the prepared cocoa biscuit into two parts.

Transfer the first piece to the mold. In a bowl, whisk the condensed milk with the cream, stir in the gelatin and pour into the mold, put another piece of dark biscuit on top.

Leave in the fridge for 1-2 hours. Pour over the mixture of chocolate and sweet cream.

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