Fluffy Egg Cups | Best Breakfast Egg Muffins Recipe
Why You’ll Love This Recipe
- Quick & Easy : Ready in under 30 minutes with minimal prep and cleanup.
- Customizable : Add your favorite ingredients like spinach, cheese, bacon, or tomatoes.
- Meal Prep Hero : Make a batch on Sunday and enjoy them all week long.
- Portable & Grab-and-Go : Perfect for busy mornings or packing in lunchboxes.
- Crowd-Pleasing : Great for families, brunches, or even holiday breakfast spreads.
Ingredients You’ll Need
Makes 12 egg cups
For the Base:
- 12 large eggs
- 1/4 cup milk (whole milk or cream for extra richness)
- 1/2 tsp salt
- 1/4 tsp black pepper
For Mix-Ins (Optional):
- 1/2 cup shredded cheddar cheese (or any cheese of your choice)
- 1/2 cup diced ham, cooked sausage, or crumbled bacon
- 1/2 cup chopped veggies (spinach, bell peppers, onions, mushrooms, etc.)
- Fresh herbs (chives, parsley, or dill for added freshness)
Instructions:
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