Fluffy Lemon Soufflé:
Ingredients
EGG YOLKS 2
SUGAR 7g
CORNSTARCH 12g
ALL PURPOSE FLOUR 15g
MILK 160ml
VANILLA BUTTER 20g
FOR THE MERINGUE:
EGG WHITES 2
1 LEMON (JUICE)
SUGAR 40g
FOR PREPPING THE RAMEKIN:
BUTTER
SUGAR
How to Make Lemon Soufflé?
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