There’s nothing quite like the warm, golden goodness of freshly baked buttermilk biscuits straight out of the oven. These fluffy, tender biscuits are a staple in Southern cuisine and pair perfectly with butter, jam, gravy, or even as a sandwich base. Whether you’re a seasoned baker or just starting out, this easy-to-follow recipe will help you master the art of making light, airy biscuits that melt in your mouth.

Why Southern Buttermilk Biscuits Are So Special

Buttermilk biscuits are more than just bread—they’re a symbol of comfort, tradition, and hospitality. Their secret lies in the perfect balance of ingredients and technique:

  • Tender Crumb: The combination of cold butter and buttermilk creates a delicate texture.
  • Golden Brown Tops: A quick brush of melted butter before baking ensures those irresistible crusts.
  • Quick and Easy: No yeast required! These biscuits come together in minutes and bake in under 20.

Whether served for breakfast, brunch, or alongside savory dishes, these biscuits are sure to become a family favorite.

Ingredients You’ll Need

For the Biscuits:

  • 2 cups all-purpose flour (plus extra for dusting)
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3/4 cup unsalted butter, chilled and diced
  • 3/4 cup buttermilk (cold)
  • Optional: 1 tablespoon sugar (for slightly sweeter biscuits)

For Brushing:

  • 2–3 tablespoons melted butter

Instructions:

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