French Onion Stuffed Potatoes
Indulge in the harmonious blend of velvety baked potatoes, caramelized onions, fragrant thyme, and nutty Gruyere cheese; an elegant twist to the humble spud inspired by the classic French Onion Soup.
Servings: 4
Ingredients
- 4 large russet potatoes
- 4 tablespoons unsalted butter
- 4 medium yellow onions halved longitudinally and finely sliced
- 1/2 teaspoon dried thyme leaves
- 1/2 cup dry sherry or alternative dry white wine
- 1 cup beef broth
- 2 cups Gruyere cheese grated
- Kosher salt and freshly ground black pepper as required
