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Coat shrimp with olive oil and seafood seasoning. Set aside.
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Cook chopped bacon in a skillet until crispy. Remove bacon, leaving the grease.
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Add sausage slices to the skillet, brown on both sides, then remove.
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Cook shrimp for 3 minutes per side until pink and curled, then set aside.
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Melt 1 tablespoon butter in the skillet. Add onions, smoked paprika, oregano, salt, pepper, and crushed red pepper. Cook for 5-6 minutes. Add garlic and cook for another minute.
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Add the second tablespoon of butter and apple cider vinegar. Stir in cabbage and cook for 12 minutes until tender.
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Stir in bacon, shrimp, and sausage. Cook for 2-3 minutes to combine. Serve hot.
