Fried chicken wings with fish sauce
How to cook:
1. Wash the chicken wings thoroughly with water and drain in a basket. To make the fried chicken wings crispy and more delicious, add 2 tablespoons of flour, mix well and marinate for 5 minutes.
– Pick each leaf of lettuce, wash 2-3 times with water and leave in a basket.
– Peel the onions and garlic, rinse with water and mince.
2. Heat oil in a pan, fry the chicken wings until golden brown on both sides, then remove.
3. Take out the cooking oil in the pan, leaving only a small amount enough to stir-fry the onions and garlic. After the onions and garlic are golden brown, add 1 tablespoon of fish sauce and 1 tablespoon of sugar to the pan.
– Cook over medium heat until the sauce thickens, season to taste, then turn off the heat, garnish with some lettuce and drizzle the sauce over the chicken wings.
