Garlic Ginger Chicken with Napa Cabbage

Yields: 4 servings
Prep time: 10 minutes
Cook time: 15 minutes

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 head napa cabbage, cored and separated into leaves
– 2 tablespoons cooking oil (vegetable or canola)
– 2 cloves garlic, minced
– 1 inch ginger, minced
– 3 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon rice wine or dry sherry (optional)
– 1 tablespoon cornstarch
– 1 tablespoon water
– 2 green onions, thinly sliced
Salt and Pepper to taste

Instructions

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