Garlic Herb Roasted Veggies
Garlic Herb Roasted Veggies are a hearty side dish of baby potatoes, carrots, and green beans tossed with garlic, herbs, and olive oil, then roasted until golden.
Ingredients
- 1 lb baby potatoes (red or gold)
- 1 cup baby carrots (or sliced regular carrots)
- 1 cup fresh green beans
- 2 tbsp olive oil
- 3 cloves garlic
- 1 tsp dried Italian seasoning
- ½ tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
