German Onion Pie
German Onion Pie (Zwiebelkuchen) is a traditional savory pie loaded with caramelized onions, smoky bacon, and creamy custard, all baked into a buttery crust. It’s a cozy, flavorful dish that’s perfect for fall or a hearty brunch!
Ingredients
- 1 pie crust (store-bought or homemade)
- 4 cups yellow onions, thinly sliced
- 6 slices bacon, chopped
- 1 cup sour cream
- 2 eggs
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp caraway seeds (optional, traditional)
