Hawaiian Carrot Pineapple Cake

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Hawaiian Carrot Pineapple Cake

 

Introduction

The Hawaiian Carrot Pineapple Cake is a tropical twist on the classic carrot cake. With the sweetness of crushed pineapple, the moisture of fresh carrots, and the crunch of nuts and coconut, this dessert is a crowd-pleaser perfect for celebrations, potlucks, or any time you want a sunny bite of paradise.

Ingredients

  • 2 cups all-purpose flour
  • 2 cups grated carrots
  • 1 cup crushed pineapple (drained)
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 1 tsp vanilla extract
  • 2 tsp baking soda
  • ½ tsp salt
  • 2 tsp ground cinnamon
  • ½ cup shredded coconut
  • ½ cup chopped walnuts or pecans (optional)

Instructions:

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