Healthy Flourless Sugar Free Energy Cookies
Tips:
Storage: Store these cookies in an airtight container at room temperature for up to a week.
Optional Add-Ins: For a different flavor, you can add cinnamon, a dash of vanilla extract, or a sprinkle of coconut flakes.
These healthy, flourless, sugar-free cookies are a delicious and wholesome treat that will provide you with the energy you need. Enjoy them anytime as a guilt-free snack or to satisfy your sweet tooth!
Here are some variations and tips for your seed cookies:
Variations:
- Nut Butters: You can add a tablespoon of almond or peanut butter to the mixture for added flavor and creaminess.
- Dried Fruits: Consider mixing in chopped dried fruits like cranberries, apricots, or raisins for a sweet and chewy texture.
- Chocolate Chips: If you want a treat, add some dark chocolate chips for a delicious twist.
Tips:
- Chilling the Dough: If the mixture feels too sticky, chill it in the refrigerator for about 30 minutes before shaping the cookies. This can make it easier to handle.
- Uniform Size: Use a cookie scoop or a tablespoon to ensure all cookies are the same size for even baking.
- Storage: To keep them fresher for longer, you can also freeze the cookies. Just place them in a freezer-safe container, and they’ll last for a couple of months.
To store your seed cookies, follow these steps:
- Cool Completely: Make sure the cookies are fully cooled before storing them to prevent moisture buildup.
- Use an Airtight Container: Place the cookies in an airtight container. If stacking them, consider using parchment paper between layers to keep them from sticking together.
- Room Temperature Storage: You can keep them at room temperature for up to a week. Just make sure the container is kept in a cool, dry place.
- Freezing Option: If you want to keep them longer, you can freeze the cookies. Just place them in a freezer-safe container with parchment paper between layers, and they should last for a couple of months.
Enjoy!
