Step 3: Combine Gelatin with Syrup
- Carefully pour the bloomed gelatin mixture into the hot sugar syrup. Stir continuously until the gelatin dissolves completely, and the mixture is smooth.
- Remove from heat and add lemon extract, vanilla extract, or other flavorings.
Step 4: Add Colors (Optional)
- If making multi-colored gumdrops, divide the mixture into separate bowls.
- Add a few drops of food coloring to each bowl and stir until evenly distributed.
Step 5: Mold the Gumdrops
- Pour the mixture into lightly greased silicone molds, or pour into a greased 9Ă13-inch baking dish for later cutting into squares.
- Allow the gumdrops to set at room temperature for 6â8 hours or until firm.
Step 6: Unmold and Coat
- Once set, gently remove the gumdrops from the molds. If using a baking dish, cut the gumdrops into cubes or desired shapes using a knife or cookie cutter.
- Roll each gumdrop in sugar to coat them evenly.
⨠Tips for Perfect Gumdrops
- Candy Thermometer is Key:Â Ensuring the sugar reaches the correct temperature is crucial for the right texture.
- Lightly Grease Molds:Â This makes it easier to remove the gumdrops once set.
- Flavor Customization:Â Experiment with other extracts like peppermint, orange, or almond to create different flavors.
- Sugar-Free Option:Â Substitute regular sugar with a low-calorie sweetener like erythritol for a sugar-free version.
đ Variations
- Sparkly Gumdrops:Â Mix edible glitter with the sugar coating for a fun, festive twist.
- Fruit Juice Gumdrops:Â Replace water with fruit juice for a natural flavor boost.
đ´ Serving Suggestions
- Pack gumdrops in small jars or treat bags for homemade gifts.
- Use them as edible decorations for cakes, cupcakes, or holiday desserts.
â˛ď¸ Quick Facts
- Prep Time:Â 20 minutes
- Set Time:Â 6â8 hours
- Total Time:Â ~8 hours 20 minutes
- Servings:Â Makes ~50 gumdrops (depending on size)
Your colorful Homemade Gumdrops are ready to enjoy! These little candies are sure to brighten any occasion. đ
