How to Keep Strawberries Fresh for Longer: 7 Expert Tips to Prevent Mold & Spoilage
Strawberries are a delicious and nutritious treat, but their short shelf life can be frustrating. If you’ve ever found yourself tossing out moldy strawberries just days after purchasing them, don’t worry—there are simple, expert-approved ways to extend their freshness. Follow these 7 tips to keep your strawberries fresher for longer and enjoy them at their peak flavor.
1. Don’t Wash Until Ready to Eat
- Why It Works: Moisture is one of the biggest culprits of mold growth. Washing strawberries before storing them introduces moisture that can lead to spoilage.
- What to Do: Only wash strawberries right before you plan to eat or use them. Gently rinse them under cool running water, and pat dry thoroughly with paper towels or a clean kitchen towel.
2. Store Them in the Fridge (Not on the Counter)
CONTINUE READING ON THE NEXT PAGE 🥰💕
