How to Preserve Meat and Rice in Jars: A Delicious Homemade Canned Meal That Lasts for Months

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How to Preserve Meat and Rice in Jars: A Delicious Homemade Canned Meal That Lasts for Months

 

If you want a simple, practical, and tasty way to preserve meat without refrigeration, this traditional method of canning meat with rice and vegetables is a perfect solution.

The process requires only a few ingredients and results in ready-to-eat jars of hearty meals that can last for months in a cool, dark place. Whether you’re preparing for emergencies, stocking up for camping, or looking for quick weeknight meals, this method offers convenience and flavor.

Ingredients You’ll Need

• 1.3 kg beef neck (or pork shoulder, another fatty cut)

• 2 medium onions, 2 medium carrots

• 800 g rice (short or medium grain preferred)

• Salt (1 teaspoon per kilogram of meat), black pepper

• 1 teaspoon spice mix (optional), 1 teaspoon sweet paprika

• Vegetable oil for frying

• Boiling water

• 1 tablespoon 9% vinegar per jar

• Sterilized jars with lids (0.7-liter recommended)

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