Make a copy of this dish.
Picture yourself waking up to the gentle nudging of a warm cake and the wonderful scent of blueberries while you take your time enjoying a leisurely morning. The enchantment of a Blueberry Breakfast Cake lies in its intricate weaving, a lovely breakfast treat that combines the rustic allure of kitchens in the Midwest with its simplicity.
It is unknown who originally made blueberry breakfast cake, but it has become a popular meal, especially when berries are in season and the little fruits are at their flavorful peak. A handcrafted slice of this cake with a steaming mug of coffee or tea would be the perfect way to start the day, or it would be a lovely weekend brunch treat to enjoy with loved ones.
If you’re looking to elevate this cake to the level of a morning staple, try topping it with some Greek yogurt or fresh cream, but trust me when I say it stands proudly on its own. For a delightful contrast in flavors, I recommend serving it with a side of fruit salad made with seasonal fruits.
For those who want a sweet and savory combination, try it with crispy bacon or breakfast sausage.
Blueberry Pancakes for Breakfast
Ingredients:
– 2 cups of all-purpose flour
– 1 1/2 teaspoons of baking powder Servings: 8
1/2 teaspoon of salt and
1/2 cup of melted unsalted butter
sugar, granulated 1 cup
– Two big eggs
