Irresistible Cream and Berry-Filled Pastry Balls: A Sweet Delight for All Occasions

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Irresistible Cream and Berry-Filled Pastry Balls: A Sweet Delight for All Occasions

 

Regarding the Pastry:
one cup of water
half a cup of butter without salt
One cup of flour for all purposes
Four big eggs
A dash of salt

Regarding the Cream Filling:
One cup of cream cheese or mascarpone
Half a cup of thick cream for whipping
one-third cup of powdered sugar
One tsp vanilla essence
One lemon’s zest (optional)

Regarding the Berry Compote:
One cup of mixed berries, such as blueberries, raspberries, and strawberries

Two teaspoons of sugar, granulated
One tablespoon of lemon juice
Add-on toppings:
White chocolate that has melted to dip
For decoration, use chopped nuts or sprinkles.
Sugar powder for dusting

Instructions:

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