Ingredients

• For the Cake:
• 1 box yellow cake mix
• 1 can (20 oz) crushed pineapple in juice, undrained
• 3 large eggs
• 1/2 cup vegetable oil
• For the Topping:
• 1 tub (8 oz) whipped topping (e.g., Cool Whip)
• 1 package (3.4 oz) instant vanilla pudding mix
• 1 can (20 oz) crushed pineapple in juice, undrained