Instructions
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Preheat oven to 350F. With parchment paper, line baking sheet and put it aside.
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Microwave the cream cheese and mozzarella for ONE minute in a glass or microwave safe bowl.
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Stir the mixture half way through.
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Add in beaten egg, coconut flour, and almond flour, stir.
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Into 5 sections, divide your dough and place on baking sheet after forming each one into a pretzel shape. Wet your hands if you find your dough too sticky.
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Until it gets lightly browned, bake for FIFTEEN minutes.
For the Cinnamon-Sugar Coating
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Melt the butter and coconut oil in a small bowl in microwave (About FIFTEEN seconds).
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Whisk together the cinnamon and sweetener in a separate small dish.
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With the butter and coconut oil mixture, brush the pretzels, then to coat, immediately toss into the cinnamon-sugar mixture.
