Leftover Turkey Stuffing Balls – A Delicious Snack Idea

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Instructions

Step 01

Preheat your oven to 375 degrees F (190 degrees C).

Step 02

In a large mixing bowl, combine mashed potatoes, stuffing, shredded turkey, Parmesan cheese, beaten egg, bread crumbs, salt, and black pepper. Mix everything thoroughly until well combined.

Step 03

Using your hands, form the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.

Step 04

Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the balls turn golden brown and crispy.

Step 05

Serve the turkey stuffing balls hot, paired with gravy or cranberry sauce for dipping.

Notes

  1. Leftover Turkey Stuffing Balls are a delicious and easy way to use up Thanksgiving leftovers. These savory bites combine mashed potatoes, stuffing, and turkey into crispy, golden brown balls that are perfect for dipping in gravy or cranberry sauce.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

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