Lemon Chicken Scallopine

 

Lemon Chicken Scallopine is a light, flavorful Italian-inspired dish featuring thin, tender chicken cutlets sauteed to golden perfection and coated in a bright, tangy lemon-butter sauce. This dish is quick to prepare, making it perfect for a weeknight meal or an elegant dinner. Serve it over pasta, mashed potatoes, or a bed of sauteed greens for a complete meal.

Ingredients

For the Chicken:

2 large boneless, skinless chicken breasts (cut in half horizontally)

½ cup all-purpose flour (or almond flour for low-carb option)

½ tsp salt

¼ tsp black pepper

¼ tsp garlic powder

4 tbsp olive oil

For the Lemon Sauce:

2 cloves garlic, minced

½ cup chicken broth

¼ cup dry white wine (optional, or use extra broth)

2 tbsp fresh lemon juice

1 tbsp capers (optional, for a briny flavor)

2 tbsp olive oil

1 tbsp fresh parsley, chopped

Lemon slices for garnish

Instructions

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