Light and Creamy Caramel Cake
A light, airy cake layered with brown sugar chiffon, caramel whipped cream frosting, and smooth caramel chocolate ganache—perfect for beginner bakers.
Ingredients
-
- ½ cup light brown sugar
- 3 cups heavy cream, divided
- 1 tsp vanilla extract
- ¼ tsp salt
- 5 large eggs, separated
- ⅓ cup whole milk
- 3 tbsp vegetable oil
- ½ cup flour
- ¼ cup cornstarch
- ¼ tsp baking powder
- ⅓ cup brown sugar (for syrup)
- ⅓ cup water (for syrup)
- 100g milk caramel chocolate (or milk chocolate)
Instructions:
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