Instructions
Preheat the oven to 190°C/375°F. In a large bowl, mix the shredded coconut and sugar.
Add the egg whites and mix well until the mixture is smooth and slightly sticky.
Transfer the mixture to a large piping bag fitted with a star-shaped nozzle.
Pipe out small individual cookies onto a prepared baking pan.
Bake for 10 minutes.
Enjoy!
