Meatball Sub Cupcakes

Meatball Sub Cupcakes

 

Ingredients:

1 package (12 count) refrigerated biscuit dough
1 lb ground beef
1/2 cup Italian breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley
1 egg
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
1 1/2 cups marinara sauce
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese (for topping)
Fresh basil (optional, for garnish)

Instructions:

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