Mexican Shrimp Cocktail

Ingredients:

1 pound medium shrimp, raw or cooked

Kosher salt

1 cup chopped red onion

1 cup peeled, diced cucumber

½ cup chopped celery

1 jalapeno, minced

Instructions:

Prep the Shrimp:

If using raw shrimp, bring a pot of salted water to a boil.

Add shrimp and cook until pink, about 2-3 minutes. Drain and cool.

If using cooked shrimp, simply chop into bite-sized pieces.

Mix the Veggies:

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