Mozzarella Stuffed Meatballs

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Instructions

Step 01

In a large mixing bowl, combine the ground beef, egg, finely diced onion, minced garlic, chopped parsley, Panko breadcrumbs, Parmesan cheese, dried basil, dried oregano, salt, and pepper. Mix thoroughly using your hands until all ingredients are evenly incorporated.

Step 02

Cut the fresh mozzarella cheese into approximately ½-inch cubes. You’ll need 12 pieces total, one for each meatball.

Step 03

Scoop about 2 tablespoons of the meat mixture into your palm. Flatten it slightly, creating a small indentation in the center. Place a mozzarella cube in the middle, then carefully fold the meat around the cheese, sealing it completely. Roll between your palms to form a ball. Repeat with remaining mixture to make 12 meatballs.

Step 04

Heat the olive oil in a large non-stick skillet over medium-high heat. Once hot, add the meatballs, being careful not to overcrowd the pan (work in batches if necessary). Brown the meatballs on one side for 2-3 minutes, then carefully flip and brown the other side for another 2-3 minutes.

Step 05

Once all meatballs are browned on both sides, pour the marinara sauce into the pan, making sure all meatballs are covered. Reduce heat to medium-low, cover the pan, and let simmer for about 10 minutes. Gently turn the meatballs halfway through cooking to ensure they cook evenly.

Step 06

After simmering, cut one meatball in half to ensure it’s cooked through. The center should reach 160°F on a meat thermometer and no longer be pink. The mozzarella inside should be completely melted.

Step 07

Serve the meatballs and sauce over cooked pasta of your choice. Garnish with freshly chopped parsley and additional grated Parmesan cheese.

Notes

  1. For extra flavor, add a pinch of red pepper flakes to the meat mixture or the marinara sauce.
  2. These meatballs are also delicious served on toasted sub rolls for meatball sandwiches.
  3. Leftover meatballs freeze well and can be reheated in sauce for a quick meal.
  4. Make sure to completely seal the mozzarella inside the meat to prevent cheese from leaking during cooking.

Tools You’ll Need

  • Large mixing bowl
  • Large non-stick skillet with lid
  • Measuring cups and spoons
  • Sharp knife for cutting cheese

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

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