Mozzarella Stuffed Soft Pretzels
Warm, pillowy soft pretzels filled with melted mozzarella, fresh rosemary, and Parmesan cheese, then topped with a crispy cheese crust.
Prep Time
40 Minutes
Cook Time
20 Minutes
Total Time
60 Minutes
Difficulty: Difficult
Cuisine: German-American
Yield: 8 Servings (8 stuffed pretzels)
Dietary: Vegetarian
Ingredients
→ Pretzel Dough
01 3 1/2 cups all-purpose flour
02 1 packet (2 1/4 teaspoons) active dry yeast
03 1 cup warm water
04 1 tablespoon sugar
05 1 teaspoon salt
→ Mozzarella Filling
06 8 ounces fresh mozzarella, cut into small cubes
07 2 tablespoons chopped fresh rosemary leaves
08 1/4 cup grated Parmesan cheese
→ Baking Soda Bath
09 4 cups water
10 1/4 cup baking soda
→ Topping
11 Grated Parmesan cheese
12 Fresh rosemary leaves, for garnish
Instructions:
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